Nutrition report ready

Viande Hachée Pur Boeuf 5%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Viande Hachée Pur Boeuf 5%

in Beef Barcode 3245416032291
Good nutritional quality

Viande Hachée Pur Boeuf 5% provides 133 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 133 kcal 171 −22%
Total fat 5 g 5 g 6% 9 −44%
Saturated fat 1.8 g 1.8 g 9% 3.6 −50%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Protein 22 g 22 g 44% 21 +5%
Salt 0.2 g 0.2 g 0.9 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1309 Beef products on Foodmetria.

Compared with other beef

Calories lower 38%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 39%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
French meatHalalFrench beefNutriscoreNutriscore Grade A
Sold in
France
Barcode
3245416032291

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande Hachée Pur Boeuf 5%?

Viande Hachée Pur Boeuf 5% contains 133 kcal per 100 g and about 133 kcal per serving (100.0g).

How much sugar is in Viande Hachée Pur Boeuf 5%?

Viande Hachée Pur Boeuf 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande Hachée Pur Boeuf 5% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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