Viande hachée pur bœuf 20%MG

by L'Étal du Boucher in Beef Barcode 4056489513919
Poor nutritional quality

Viande hachée pur bœuf 20%MG by L'Étal du Boucher provides 248 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8.6 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 248 kcal 248 kcal 171 +45%
Total fat 20 g 20 g 26% 9 +123%
Saturated fat 8.6 g 8.6 g 43% 3.6 +138%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 17 g 17 g 34% 21 −19%
Salt 0.2 g 0.2 g 0.9 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 11%
Sugars lower 1%
Salt higher 47%
Saturated fat higher 7%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
French meat100% muscleFrench beef
Sold in
France
Barcode
4056489513919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée pur bœuf 20%MG?

Viande hachée pur bœuf 20%MG contains 248 kcal per 100 g and about 248 kcal per serving (1 portion (100 g)).

How much sugar is in Viande hachée pur bœuf 20%MG?

Viande hachée pur bœuf 20%MG has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée pur bœuf 20%MG healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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