Viande hachée 5%

in Ground beef meats Barcode 3250393046797
Very good nutritional quality

Viande hachée 5% provides 122 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 187% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Ground beef meats category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 200 −39%
Total fat 5 g 13.3 −62%
Saturated fat 2 g 5.4 −63%
Carbohydrates 0.5 g 0.6 −19%
Total sugars 0.5 g 0.2 +187%
Protein 21 g 19.7 +7%
Salt 0.2 g 0.3 −36%

Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories lower 2%
Sugars higher 28%
Salt lower 37%
Saturated fat lower 8%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFrench meat100% muscleFrench beefNutriscore
Sold in
France
Barcode
3250393046797

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Viande hachée 5%?

Viande hachée 5% contains 122 kcal per 100 g.

How much sugar is in Viande hachée 5%?

Viande hachée 5% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée 5% healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Viande hachée 5%? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More ground beef meats

View all →