Viande Hachée

by Socopa in Minced beef steak with 5% fat Barcode 3039050354112
Good nutritional quality
Green-Score
f
Environmental impact estimate

Viande Hachée by Socopa provides 124 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 124 kcal 124 kcal 130
Total fat 5 g 5 g 6% 5
Saturated fat 2.2 g 2.2 g 11% 2.1 +7%
Carbohydrates 2.2 g 2.2 g 1% 0.4 +404%
Total sugars 0.5 g 0.5 g 0.3 +91%
Added sugars 0 g 0 g 0% 0
Protein 16 g 16 g 32% 20.8 −23%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories lower 18%
Sugars higher 33%
Salt lower 1%
Saturated fat higher 45%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VIANDE BOVINE , EAU, FERES VEGETALES 37% BAMBO PO ANDON SEL, AROME, BETTERAVE ROUGE EN POUCRE, ANTONYAN ASCORBATE DE SODUM EXTRAITS DE LEVURE

Product details

Serving size
100 g
Labels & certifications
French meatNutriscoreFrench beefNutriscore Grade A
Sold in
France
Barcode
3039050354112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande Hachée?

Viande Hachée contains 124 kcal per 100 g and about 124 kcal per serving (100 g).

How much sugar is in Viande Hachée?

Viande Hachée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande Hachée healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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