Viande haché

by AUCHAN in Minced beef steak with 5% fat Barcode 3505625000895
Good nutritional quality
Green-Score
e
Environmental impact estimate

Viande haché by AUCHAN provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 125 kcal 130
Total fat 5 g 5 g 6% 5
Saturated fat 2.2 g 2.2 g 11% 2.1 +7%
Carbohydrates 0.5 g 0.5 g 0% 0.4 +15%
Total sugars 0.5 g 0.5 g 0.3 +91%
Dietary fiber 0.5 g 0.5 g 2% 0.2 +178%
Protein 20 g 20 g 40% 20.8
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories lower 21%
Sugars higher 33%
Salt lower 50%
Saturated fat higher 45%
Protein top 88%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
French meatFrench beefTriman
Sold in
France
Barcode
3505625000895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande haché?

Viande haché contains 125 kcal per 100 g and about 125 kcal per serving (1 portion (100 g)).

How much sugar is in Viande haché?

Viande haché has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande haché healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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