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Viande de canard confite spécial parmentier
Viande de canard confite spécial parmentier provides 217 kcal per 100 g, with 0 g of sugars and 30.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Duck dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 217 kcal | 202 +7% |
| Total fat | 10.5 g | 13.7 −23% |
| Saturated fat | 4.8 g | 4.9 |
| Carbohydrates | 0 g | 6.8 −100% |
| Total sugars | 0 g | 2.5 −100% |
| Added sugars | 0 g | 1.5 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 30.7 g | 12.8 +140% |
| Salt | 2.4 g | 1.3 +79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 180 Duck dishes products on Foodmetria.
Compared with other duck dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de canard, graisse de canard
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3356650006419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande de canard confite spécial parmentier?
Viande de canard confite spécial parmentier contains 217 kcal per 100 g.
How much sugar is in Viande de canard confite spécial parmentier?
Viande de canard confite spécial parmentier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande de canard confite spécial parmentier healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Viande de canard confite spécial parmentier vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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