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Viande
Viande by Danish Crown provides 151 kcal per 100 g, with 0.5 g of sugars and 19 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 151 kcal | 151 kcal | |
| Total fat | 7.9 g | 7.9 g | 10% |
| Saturated fat | 2 g | 2 g | 10% |
| Carbohydrates | 1.1 g | 1.1 g | 0% |
| Total sugars | 0.5 g | 0.5 g | |
| Protein | 19 g | 19 g | 38% |
| Salt | 2.5 g | 2.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
kalveyderlår, vand, delvis hærdet rapsolie, salt, krydderier (hvidløg, peber), stegte løg (løg, solsikkeolie), krydderurter, krydderiekstrakter (herunder peber), sukker, peberfrugt, natriumacetat, natriumascorbat, natriumcitrat
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100.0g
- Sold in
- Denmark
- Barcode
- 5701050423188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande?
Viande contains 151 kcal per 100 g and about 151 kcal per serving (100.0g).
How much sugar is in Viande?
Viande has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated September 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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