Ventaglioni di pasta frolla by BiancoForno

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Ventaglioni di pasta frolla

by BiancoForno in Confectioneries Barcode 8010247411400
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ventaglioni di pasta frolla by BiancoForno provides 551 kcal per 100 g, with 16 g of sugars and 6.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
16 g · High
Sugars
16 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 409 +35%
Total fat 33 g 9.5 +247%
Saturated fat 16 g 6.1 +161%
Carbohydrates 55 g 74.3 −26%
Total sugars 16 g 54.6 −71%
Protein 6.7 g 3.3 +100%
Salt 0.5 g 0.3 +105%

Category average across 19323 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 9%
Sugars lower 8%
Salt higher 12%
Saturated fat higher 16%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8010247411400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ventaglioni di pasta frolla?

Ventaglioni di pasta frolla contains 551 kcal per 100 g.

How much sugar is in Ventaglioni di pasta frolla?

Ventaglioni di pasta frolla has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ventaglioni di pasta frolla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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