Ventaglini dIGPasta sfoglia by BiancoForno

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Ventaglini dIGPasta sfoglia

by BiancoForno in Confectioneries Barcode 8010247011013
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ventaglini dIGPasta sfoglia by BiancoForno provides 551 kcal per 100 g, with 17 g of sugars and 6.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
16 g · High
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 409 +35%
Total fat 33 g 9.5 +247%
Saturated fat 16 g 6.1 +161%
Carbohydrates 55 g 74.3 −26%
Total sugars 17 g 54.6 −69%
Protein 6.7 g 3.3 +100%
Salt 0.5 g 0.3 +105%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 9%
Sugars lower 8%
Salt higher 12%
Saturated fat higher 16%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8010247011013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ventaglini dIGPasta sfoglia?

Ventaglini dIGPasta sfoglia contains 551 kcal per 100 g.

How much sugar is in Ventaglini dIGPasta sfoglia?

Ventaglini dIGPasta sfoglia has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ventaglini dIGPasta sfoglia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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