Veneziana

by Eppinger in Confectioneries Barcode 8020803000603
Poor nutritional quality

Veneziana by Eppinger provides 385 kcal per 100 g, with 19.1 g of sugars and 8.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
6 g · High
Sugars
19.1 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 409 −6%
Total fat 15.6 g 9.5 +64%
Saturated fat 6 g 6.1
Carbohydrates 52.5 g 74.3 −29%
Total sugars 19.1 g 54.6 −65%
Protein 8.7 g 3.3 +160%
Salt 0.6 g 0.3 +112%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 49%
Sugars lower 8%
Salt higher 11%
Saturated fat higher 36%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8020803000603

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Veneziana?

Veneziana contains 385 kcal per 100 g.

How much sugar is in Veneziana?

Veneziana has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Veneziana healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Veneziana? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More confectioneries

View all →

More from Eppinger

View all →