Nutrition report ready

Velouté Tomate-Basilic Bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Velouté Tomate-Basilic Bio

in Cream of vegetable soups Barcode 3700588204001
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Velouté Tomate-Basilic Bio provides 42 kcal per 100 g, with 2.3 g of sugars and 0.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.8 g · Low
Sugars
2.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 47 −11%
Total fat 2.3 g 1.9 +22%
Saturated fat 0.8 g 0.7 +27%
Carbohydrates 4.4 g 5.6 −22%
Total sugars 2.3 g 1.9 +17%
Protein 0.8 g 1.4 −41%
Salt 0.7 g 0.7

Category average across 842 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories higher 39%
Sugars higher 24%
Salt higher 32%
Saturated fat higher 24%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3700588204001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté Tomate-Basilic Bio?

Velouté Tomate-Basilic Bio contains 42 kcal per 100 g.

How much sugar is in Velouté Tomate-Basilic Bio?

Velouté Tomate-Basilic Bio has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté Tomate-Basilic Bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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