Velouté de tomates by Maximo

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Velouté de tomates

by Maximo in Cream of vegetable soups Barcode 3512030018124
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Velouté de tomates by Maximo provides 101 kcal per 100 g, with 2.6 g of sugars and 0.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 47 +115%
Total fat 9.5 g 1.9 +404%
Saturated fat 1.4 g 0.7 +115%
Carbohydrates 2.6 g 5.6 −54%
Total sugars 2.6 g 1.9 +34%
Added sugars 3.3 g 0.4 +702%
Dietary fiber 1.4 g 1.2 +13%
Protein 0.8 g 1.4 −43%
Salt 0.6 g 0.7 −16%

Category average across 842 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories higher 3%
Sugars higher 15%
Salt lower 31%
Saturated fat higher 10%
Protein top 64%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate pelée concassée 35,6% (tomate, jus de tomate), concombre 19,5%, eau, poivron jaune 11%, huile d'olive vierge extra 6%, oignon, vinaigre d'alcool, ail, sel, basilic, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3512030018124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de tomates?

Velouté de tomates contains 101 kcal per 100 g.

How much sugar is in Velouté de tomates?

Velouté de tomates has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de tomates healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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