Nutrition report ready

Velouté de panais à la muscade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Velouté de panais à la muscade

in Cream of vegetable soups Barcode 3580282265085
Average nutritional quality
Green-Score
a
Environmental impact estimate

Velouté de panais à la muscade provides 39 kcal per 100 g, with 1.5 g of sugars and 0.8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 47 −17%
Total fat 1.8 g 1.9 −5%
Saturated fat 1.1 g 0.7 +69%
Carbohydrates 3.4 g 5.6 −40%
Total sugars 1.5 g 1.9 −23%
Protein 0.8 g 1.4 −43%
Salt 0.7 g 0.7

Category average across 842 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories higher 49%
Sugars lower 44%
Salt higher 32%
Saturated fat higher 15%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3580282265085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté de panais à la muscade?

Velouté de panais à la muscade contains 39 kcal per 100 g.

How much sugar is in Velouté de panais à la muscade?

Velouté de panais à la muscade has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté de panais à la muscade healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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