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Velouté de légumes verts
Velouté de légumes verts
Velouté de légumes verts provides 26 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cream of vegetable soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 47 −45% |
| Total fat | 0.7 g | 1.9 −63% |
| Saturated fat | 0.5 g | 0.7 −23% |
| Carbohydrates | 3.7 g | 5.6 −34% |
| Total sugars | 0.6 g | 1.9 −69% |
| Protein | 0.6 g | 1.4 −57% |
| Salt | 0.5 g | 0.7 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 842 Cream of vegetable soups products on Foodmetria.
Compared with other cream of vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3574311381167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté de légumes verts?
Velouté de légumes verts contains 26 kcal per 100 g.
How much sugar is in Velouté de légumes verts?
Velouté de légumes verts has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté de légumes verts healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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