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Velouté de langoustines aux legumes Bio
Velouté de langoustines aux legumes Bio by La Sablaise provides 49 kcal per 100 g, with 1.7 g of sugars and 5.7 g of protein. It comes in a 500 g pack. Contains: celery, crustaceans, fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 49 kcal |
| Total fat | 2 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 1.8 g |
| Total sugars | 1.7 g |
| Added sugars | 0 g |
| Protein | 5.7 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, langoustines (16%), poissons de roches et de fonds, carottes* (9,9%), concentré de tomate" (9,9%), crème fraiche* (3,8%), oignons (2,5%), poireaux* (2,4%), céleri 2,1%), beurre", sel, poivre", paprika. *ingiedients issus de l'Agriculture biologique 49,6% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologique. Certifé par Ecocert FR-BIO-01.
- Allergens
- CeleryCrustaceansFishMilk
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicCertified by EcocertEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3375160830062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté de langoustines aux legumes Bio?
Velouté de langoustines aux legumes Bio contains 49 kcal per 100 g.
How much sugar is in Velouté de langoustines aux legumes Bio?
Velouté de langoustines aux legumes Bio has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté de langoustines aux legumes Bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté de langoustines aux legumes Bio contain?
According to the label data it contains: Celery, Crustaceans, Fish, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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