Veloute de courgette au basilic

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Veloute de courgette au basilic by Les Delices Du Maraicher provides 30 kcal per 100 g, with 1.1 g of sugars and 0.9 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 47 −36%
Total fat 1.4 g 1.9 −26%
Saturated fat 0.2 g 0.7 −68%
Carbohydrates 3.2 g 5.6 −43%
Total sugars 1.1 g 1.9 −46%
Added sugars 0 g 0.4 −100%
Protein 0.9 g 1.4 −39%
Salt 0.8 g 0.7 +14%

Category average across 841 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories lower 17%
Sugars lower 23%
Salt higher 14%
Saturated fat lower 27%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingre : eau, pommes de terre*, oignons*, huile d'olive, sel, *ProdulÉ Issus de l'Agriculture Biologique.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760156640068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veloute de courgette au basilic?

Veloute de courgette au basilic contains 30 kcal per 100 g.

How much sugar is in Veloute de courgette au basilic?

Veloute de courgette au basilic has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veloute de courgette au basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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