Nutrition report ready

Velouté chataigne potimarron

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C

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Velouté chataigne potimarron

by Picard in Cream of vegetable soups Barcode 3270160886609
Average nutritional quality
Green-Score
a
Environmental impact estimate

Velouté chataigne potimarron by Picard provides 89 kcal per 100 g, with 3.3 g of sugars and 1.6 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cream of vegetable soups category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 47 +89%
Total fat 3.6 g 1.9 +91%
Saturated fat 1.8 g 0.7 +176%
Carbohydrates 12 g 5.6 +113%
Total sugars 3.3 g 1.9 +70%
Protein 1.6 g 1.4 +14%
Salt 0.6 g 0.7 −15%

Category average across 842 Cream of vegetable soups products on Foodmetria.

Compared with other cream of vegetable soups

Calories higher 4%
Sugars higher 8%
Salt lower 33%
Saturated fat higher 5%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3270160886609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté chataigne potimarron?

Velouté chataigne potimarron contains 89 kcal per 100 g.

How much sugar is in Velouté chataigne potimarron?

Velouté chataigne potimarron has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté chataigne potimarron healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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