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Velouté aux champignons de Paris et au bleu d'auvergne
Velouté aux champignons de Paris et au bleu d'auvergne by Lou Capelou provides 63 kcal per 100 g, with 2.3 g of sugars and 1.2 g of protein. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 63 kcal |
| Total fat | 5.2 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 2.4 g |
| Total sugars | 2.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0.6 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, champignons de Paris (agaricus bisporus) (12%), lait, oignons, bleu d'Auvergne AOP (3%), beurre, farine de blé, amidon de maïs, sel de guérande, poivre du moulin.
- Allergens
- GlutenMilk
Product details
- Sold in
- France
- Barcode
- 3760201606650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté aux champignons de Paris et au bleu d'auvergne?
Velouté aux champignons de Paris et au bleu d'auvergne contains 63 kcal per 100 g.
How much sugar is in Velouté aux champignons de Paris et au bleu d'auvergne?
Velouté aux champignons de Paris et au bleu d'auvergne has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté aux champignons de Paris et au bleu d'auvergne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté aux champignons de Paris et au bleu d'auvergne contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
