Velours de l’Abbaye Bergamote Galanda

by Cotton Road 100ml in Condiments Barcode 3770005944438
Average nutritional quality
Unprocessed or minimally processed

Velours de l’Abbaye Bergamote Galanda by Cotton Road provides 120 kcal per 100 ml, with 30 g of sugars and 0.5 g of protein. That is 148% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 100ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 120 kcal 239 −50%
Total fat 0 g 13.9 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 35 g 22.4 +56%
Total sugars 30 g 12.1 +148%
Added sugars 0 g 5.8 −100%
Protein 0.5 g 4.6 −89%
Salt 0.1 g 8.8 −99%

Category average across 969 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 38%
Sugars higher 13%
Salt lower 22%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinaigre de cidre, jus et zestes de bergamote (25%) (origine jus de citron de Menton IGP *(origine France), pétales de galanga (3%)

Product details

Quantity
100ml
Labels & certifications
Made in France
Sold in
France
Barcode
3770005944438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velours de l’Abbaye Bergamote Galanda?

Velours de l’Abbaye Bergamote Galanda contains 120 kcal per 100 ml.

How much sugar is in Velours de l’Abbaye Bergamote Galanda?

Velours de l’Abbaye Bergamote Galanda has 30 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Velours de l’Abbaye Bergamote Galanda healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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