Veggie Chips

by Good Health Barcode 0755355111108
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Ultra-processed food

Veggie Chips by Good Health provides 500 kcal per 100 g, with 0 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 CHIPS)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 250 kcal
Total fat 24 g 12 g 15%
Saturated fat 4 g 2 g 10%
Carbohydrates 64 g 32 g 12%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 4 g 2 g 7%
Protein 4 g 2 g 4%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Dehydrated potato, potato starch, high oleic expeller pressed sunflower oil or safflower oil, salt, dehydrated tomato, dehydrated green pepper, dehydrated parsley, dehydrated spinach, paprika extract, dehydrated garlic, dehydrated celery, natural garlic f

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
50 g (50 CHIPS)
Labels & certifications
No GMOsNon GMO project
Sold in
France, United States
Barcode
0755355111108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veggie Chips?

Veggie Chips contains 500 kcal per 100 g and about 250 kcal per serving (50 g (50 CHIPS)).

How much sugar is in Veggie Chips?

Veggie Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veggie Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Veggie Chips contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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