Vegetarian Imported Stone Baked Italian Pizza
Vegetarian Imported Stone Baked Italian Pizza by Fiad S.R.L. provides 203 kcal per 100 g, with 1.4 g of sugars and 7.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 290 kcal | 250 −19% | |
| Total fat | 6.3 g | 9 g | 12% | 10.4 −39% |
| Saturated fat | 2.1 g | 3 g | 15% | 4.5 −53% |
| Carbohydrates | 30.1 g | 43 g | 16% | 27.9 +8% |
| Total sugars | 1.4 g | 2 g | 3.1 −54% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +25% |
| Protein | 7.7 g | 11 g | 22% | 10.9 −30% |
| Salt | 1 g | 1.4 g | 1.4 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water, mozzarella cheese (milk, salt, rennet), goat cheese (goat milk, salt, rennet), zucchini, yellow peppers, red peppers, grana padano cheese (milk, salt, rennet, egg white lysozyme [natural preservative]), salt, extra virgin olive oil, yeast.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (143 g)
- Sold in
- United States
- Barcode
- 0810456010061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Imported Stone Baked Italian Pizza?
Vegetarian Imported Stone Baked Italian Pizza contains 203 kcal per 100 g and about 290 kcal per serving (1/3 pizza (143 g)).
How much sugar is in Vegetarian Imported Stone Baked Italian Pizza?
Vegetarian Imported Stone Baked Italian Pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Imported Stone Baked Italian Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian Imported Stone Baked Italian Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian Imported Stone Baked Italian Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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