Nutrition report ready

Vegetale biscotti ripieni di gelato alla soia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Selex product.

Nutri-Score D

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Vegetale biscotti ripieni di gelato alla soia by Selex

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vegetale biscotti ripieni di gelato alla soia

by Selex in Plant-based ice creams Barcode 8003100900395
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Vegetale biscotti ripieni di gelato alla soia by Selex provides 301 kcal per 100 g, with 21 g of sugars and 5.3 g of protein. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
6.4 g · High
Sugars
21 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 216 +40%
Total fat 9.7 g 10.8 −10%
Saturated fat 6.4 g 7.3 −13%
Carbohydrates 48 g 26.8 +79%
Total sugars 21 g 20.1
Dietary fiber 0.1 g 2.3 −96%
Protein 5.3 g 2 +159%
Salt 0.1 g 0.2 −29%

Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories higher 11%
Sugars lower 48%
Salt lower 49%
Saturated fat lower 37%
Protein top 2%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8003100900395

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetale biscotti ripieni di gelato alla soia?

Vegetale biscotti ripieni di gelato alla soia contains 301 kcal per 100 g.

How much sugar is in Vegetale biscotti ripieni di gelato alla soia?

Vegetale biscotti ripieni di gelato alla soia has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetale biscotti ripieni di gelato alla soia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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