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Vegetable tortilla chips: dangle the carrot
Vegetable tortilla chips: dangle the carrot by Late July provides 500 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 Chips (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 1.8 g | 0.5 g | 3% |
| Carbohydrates | 60.7 g | 17 g | 6% |
| Total sugars | 7.1 g | 2 g | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 0.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
organic whole ground corn, organic sunflower and/or organic safflower oil, carrot powder (carrot juice concentrate, carrot puree), teff, cumin, coriander, sea salt, smoked paprika,
- Allergens
- Gluten
Product details
- Serving size
- 10 Chips (28 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0815099021412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable tortilla chips: dangle the carrot?
Vegetable tortilla chips: dangle the carrot contains 500 kcal per 100 g and about 140 kcal per serving (10 Chips (28 g)).
How much sugar is in Vegetable tortilla chips: dangle the carrot?
Vegetable tortilla chips: dangle the carrot has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Vegetable tortilla chips: dangle the carrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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