Vegetable pancake

by Saongwon 300 g Barcode 8809109112964
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Ultra-processed food

Vegetable pancake by Saongwon provides 198 kcal per 100 g, with 0.8 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
7.2 g · High
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 198 kcal 198 kcal
Total fat 7.7 g 7.7 g 10%
Saturated fat 7.2 g 7.2 g 36%
Carbohydrates 29 g 29 g 11%
Total sugars 0.8 g 0.8 g
Added sugars 0 g 0 g 0%
Protein 3.4 g 3.4 g 7%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, frituurpoeder (TARWEmeel, frituurkruiden, maïspoeder, bakpoeder, geroosterde rijstpoeder), TARWEmeel, ui, prei, wortel, SOJAolie (antioxidant: E309, antischuim - middel: E900), bosui, koningsoesterzwam, zout, SOJAsaus (TARWE, SOJA).

Palm oil free
Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
100 g
Sold in
Netherlands
Barcode
8809109112964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable pancake?

Vegetable pancake contains 198 kcal per 100 g and about 198 kcal per serving (100 g).

How much sugar is in Vegetable pancake?

Vegetable pancake has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable pancake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable pancake contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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