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Vegetable Gyoza
Vegetable Gyoza provides 151 kcal per 100 g, with 0.7 g of sugars and 5.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stuffed pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 151 kcal | 249 −39% |
| Total fat | 0.8 g | 8.1 −90% |
| Saturated fat | 0 g | 3.3 −100% |
| Carbohydrates | 30.8 g | 33.2 −7% |
| Total sugars | 0.7 g | 3.1 −79% |
| Protein | 5.2 g | 9.9 −47% |
| Salt | 5.2 g | 1.2 +331% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 4932395001446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Gyoza?
Vegetable Gyoza contains 151 kcal per 100 g.
How much sugar is in Vegetable Gyoza?
Vegetable Gyoza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Gyoza healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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