Vegetable Culinary Stock

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free

0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Very low sodium

40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Low calorie

4 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

water, white wine, carrot stock, onion stock, tomato paste, lemon juice (water, lemon juice concentrate), celery stock, sea salt, roasted garlic powder onion powder, celery powder, spices,

Allergens

Celery

Product details

Serving size

1 cup (240 g)

Labels & certifications

No glutenVegetarianVeganNo lactose

Sold in

United States

Barcode

0077890338674

Prices reported by shoppers