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Vegetable crisps
Vegetable crisps by Tretter’s provides 552 kcal per 100 g, with 22.9 g of sugars and 8.5 g of protein. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 552 kcal |
| Total fat | 39.2 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 29.6 g |
| Total sugars | 22.9 g |
| Added sugars | 0 g |
| Dietary fiber | 21.5 g |
| Protein | 8.5 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
63% mix vegetables in varying proportions (beetroot, celery), sunflower oil, sea salt ( max 1,3% )
- Allergens
- Celery
Product details
- Labels & certifications
- No glutenWith Sunflower oil
- Sold in
- France
- Barcode
- 8594163860301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable crisps?
Vegetable crisps contains 552 kcal per 100 g.
How much sugar is in Vegetable crisps?
Vegetable crisps has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vegetable crisps vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable crisps contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.