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Vegetable Crisps
Vegetable Crisps by Sonoma provides 530 kcal per 100 g, with 10.6 g of sugars and 7.1 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 530 kcal | 150 kcal | |
| Total fat | 31.8 g | 9 g | 12% |
| Saturated fat | 7.1 g | 2 g | 10% |
| Carbohydrates | 56.5 g | 16 g | 6% |
| Total sugars | 10.6 g | 3 g | |
| Dietary fiber | 10.6 g | 3 g | 11% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 0.6 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
purple sweet potato, potato, cauliflower, carrot, okra, tomato, rice bran oil, salt
Product details
- Serving size
- 1 onz (28 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0023278601014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Crisps?
Vegetable Crisps contains 530 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).
How much sugar is in Vegetable Crisps?
Vegetable Crisps has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Crisps vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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