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Vegetable broth
Vegetable broth provides 2 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Broths category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 2 kcal | 75 −98% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.5 −100% |
| Carbohydrates | 0.4 g | 6.7 −94% |
| Total sugars | 0 g | 2 −100% |
| Protein | 0 g | 4.2 −100% |
| Salt | 0.2 g | 6.7 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Broths products on Foodmetria.
Compared with other broths
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic vegetable stock, organic carrot, juice, concentrate, organic, sunflower, oil, sea salt, organic, natural flavors, organic onion powder, organic mushroom powder, salt
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0067200055919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable broth?
Vegetable broth contains 2 kcal per 100 g.
How much sugar is in Vegetable broth?
Vegetable broth has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable broth healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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