Veganer Ton(no) in Öl

by Food For Future 180g in Pflanzliche fisch Barcode 22604842
Average nutritional quality
Ultra-processed food

Veganer Ton(no) in Öl by Food For Future provides 296 kcal per 100 g, with 0.6 g of sugars and 17 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pflanzliche fisch category and comes in a 180g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
1.9 g · Moderate
Sugars
0.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 296 kcal
Total fat 23 g
Saturated fat 1.9 g
Carbohydrates 4.9 g
Total sugars 0.6 g
Added sugars 0 g
Dietary fiber 2.4 g
Protein 17 g
Salt 1.1 g

Ingredients

Wasser, Rapsöl 26 %, granuliertes Weizenprotein 21% (Weizenprotein 19 %*, Weizenmehl, Erbsenfaser), natürliches Aroma, Oligofructose, Inulin, Speisesalz, färbendes Lebensmittel (Rettichkonzentrat, Karottenkonzentrat), Gewürze, Gewürz extrakte.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
180g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
22604842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veganer Ton(no) in Öl?

Veganer Ton(no) in Öl contains 296 kcal per 100 g.

How much sugar is in Veganer Ton(no) in Öl?

Veganer Ton(no) in Öl has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veganer Ton(no) in Öl healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Veganer Ton(no) in Öl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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