Vegan protein

by PUREGOLD in Vegan protein powder Barcode 5999105917458
Average nutritional quality
Unprocessed or minimally processed

Vegan protein by PUREGOLD provides 389 kcal per 100 g, with 0.1 g of sugars and 80 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegan protein powder category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 97 kcal 376
Total fat 7.3 g 1.8 g 2% 5.5 +33%
Saturated fat 2.3 g 0.6 g 3% 1.5 +54%
Carbohydrates 0.8 g 0.2 g 0% 5.2 −85%
Total sugars 0.1 g 0 g 0.9 −89%
Dietary fiber 3.1 g 0.8 g 3% 3.9 −20%
Protein 80 g 20 g 40% 72.3 +11%
Salt 1.6 g 0.4 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Vegan protein powder products on Foodmetria.

Compared with other vegan protein powder

Calories higher 40%
Sugars lower 40%
Salt lower 40%
Saturated fat higher 40%
Protein top 40%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pea protein isolate, Brown rice protein, Pumpkin protein, Vitamin B6, Vitamin B3

Palm oil free

Product details

Serving size
25.0g
Sold in
Hungary
Barcode
5999105917458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan protein?

Vegan protein contains 389 kcal per 100 g and about 97 kcal per serving (25.0g).

How much sugar is in Vegan protein?

Vegan protein has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan protein healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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