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Vegan Protein
Vegan Protein by Protein works provides 357 kcal per 100 g, with 0.1 g of sugars and 85 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 107 kcal | |
| Total fat | 1.3 g | 0.4 g | 1% |
| Saturated fat | 0.4 g | 0.1 g | 1% |
| Carbohydrates | 6.6 g | 2 g | 1% |
| Total sugars | 0.1 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.7 g | 0.5 g | 2% |
| Protein | 85 g | 25.5 g | 51% |
| Salt | 2.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
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Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- Germany
- Barcode
- 5060455514670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 357 kcal per 100 g and about 107 kcal per serving (30 g).
How much sugar is in Vegan Protein?
Vegan Protein has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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