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Vegan Fudge Brownie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Greyston bakery product.

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Vegan Fudge Brownie

by Greyston bakery Barcode 0896139001496
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Vegan Fudge Brownie by Greyston bakery provides 380 kcal per 100 g, with 35.2 g of sugars and 4.2 g of protein. Contains: gluten.

Nutrient levels per 100 g

Fat
16.9 g · Moderate
Saturated fat
15.5 g · High
Sugars
35.2 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (71 g)

Nutrient Per 100 g Per serving% DV*
Calories 380 kcal 270 kcal
Total fat 16.9 g 12 g 15%
Saturated fat 15.5 g 11 g 55%
Carbohydrates 56.3 g 40 g 15%
Total sugars 35.2 g 25 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 2 g 7%
Protein 4.2 g 3 g 6%
Salt 0.5 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sugar, unbleached flour, wheat flour, malted barley flour, water, coconut oil, cocoa powder, semisweet chocolate chips, organic cane sugar, unsweetened chocolate, cocoa butter, salt, natural vanilla flavor with other natural flavors

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 serving (71 g)
Labels & certifications
VegetarianVegan
Sold in
United States
Barcode
0896139001496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Fudge Brownie?

Vegan Fudge Brownie contains 380 kcal per 100 g and about 270 kcal per serving (1 serving (71 g)).

How much sugar is in Vegan Fudge Brownie?

Vegan Fudge Brownie has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vegan Fudge Brownie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegan Fudge Brownie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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