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Vegan Egg Yolk
vegan egg yolk
Vegan Egg Yolk by The Vegg is listed in the Vegan egg yolk category. It is classified as NOVA 4 (ultra-processed food). It comes in a 127G pack.
Ingredients
Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
- May contain traces
- EggsFishGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphitesShellfish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 127G
- Labels & certifications
- Low or no fatLow or no sugarNo glutenVegetarianKosherVeganNo cholesterolNo fatNo sugar
- Sold in
- United States
- Barcode
- 0858733004112
Prices reported by shoppers
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Frequently asked questions
Is Vegan Egg Yolk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Egg Yolk vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Egg Yolk contain?
No allergens are listed in the label data. It may also contain traces of eggs, fish, gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites, shellfish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.