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Vegan Chocolate Cake
Vegan Chocolate Cake by Dodah's Kitchen provides 475 kcal per 100 g, with 37.3 g of sugars and 4.2 g of protein. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cake (59 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 475 kcal | 280 kcal | |
| Total fat | 22 g | 13 g | 17% |
| Saturated fat | 2.5 g | 1.5 g | 8% |
| Carbohydrates | 66.1 g | 39 g | 14% |
| Total sugars | 37.3 g | 22 g | |
| Protein | 4.2 g | 2.5 g | 5% |
| Salt | 0.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
dates, almonds, cocoa powder, coconut, vanilla extract, sea salt
- Allergens
- Nuts
Product details
- Serving size
- 0.5 cake (59 g)
- Sold in
- United States
- Barcode
- 0658632371083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Chocolate Cake?
Vegan Chocolate Cake contains 475 kcal per 100 g and about 280 kcal per serving (0.5 cake (59 g)).
How much sugar is in Vegan Chocolate Cake?
Vegan Chocolate Cake has 37.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vegan Chocolate Cake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Chocolate Cake contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.