Vastedda dop del belice

in Italian cheeses Barcode 2933598005363
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Vastedda dop del belice provides 321 kcal per 100 g, with 1 g of sugars and 24 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
24.6 g · High
Saturated fat
16.7 g · High
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 337 −5%
Total fat 24.6 g 27.2 −10%
Saturated fat 16.7 g 18.3 −9%
Carbohydrates 1 g 1.5 −31%
Total sugars 1 g 0.7 +42%
Added sugars 0 g 0 −100%
Protein 24 g 22.1 +8%
Salt 1.2 g 1.6 −26%

Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories lower 40%
Sugars higher 27%
Salt lower 36%
Saturated fat lower 35%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte crudo di pecora (della Valle del Belice), caglio in pasta di agnello, sale. "Fabbricato a Latte Crudo"

Not vegan
Allergens
Milk

Product details

Labels & certifications
PDO
Sold in
Italy
Barcode
2933598005363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vastedda dop del belice?

Vastedda dop del belice contains 321 kcal per 100 g.

How much sugar is in Vastedda dop del belice?

Vastedda dop del belice has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vastedda dop del belice healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vastedda dop del belice vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vastedda dop del belice contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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