Vanillin Birkenzucker Xylit by Borchers

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Vanillin Birkenzucker Xylit

by Borchers 65g in Sweeteners Barcode 4260175671115
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Vanillin Birkenzucker Xylit by Borchers provides 400 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweeteners category and comes in a 65g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 217 +84%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 100 g 59.2 +69%
Total sugars 0 g 31 −100%
Added sugars 0 g 22.8 −100%
Protein 0 g 1.6 −100%
Salt 0 g 1.8 −100%

Category average across 338 Sweeteners products on Foodmetria.

Compared with other sweeteners

Calories higher 13%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Süßungsmittel: Xylit (E 967), Aroma Vanillin.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65g
Sold in
Germany
Barcode
4260175671115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanillin Birkenzucker Xylit?

Vanillin Birkenzucker Xylit contains 400 kcal per 100 g.

How much sugar is in Vanillin Birkenzucker Xylit?

Vanillin Birkenzucker Xylit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vanillin Birkenzucker Xylit healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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