Vanille Extract

1pcs in Vanilla extract Barcode 4022500137617
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Vanille Extract provides 319 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla extract category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 145 +120%
Total fat 0.5 g 0.6 −10%
Saturated fat 0.1 g 0.1 −14%
Carbohydrates 78 g 39.3 +99%
Total sugars 0.5 g 28.6 −98%
Added sugars 0 g 29.6 −100%
Protein 0.5 g 0.5 −8%
Salt 0 g 0.1 −88%

Category average across 142 Vanilla extract products on Foodmetria.

Compared with other vanilla extract

Calories higher 12%
Sugars lower 42%
Salt higher 44%
Saturated fat higher 22%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Süßungsmittel (Maltitolsirup), 6,5 % Bourbon - Vanilleextrakt, Bourbon-Vanilleschotenpulver.

Palm oil freeVeganVegetarian

Product details

Quantity
1pcs
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4022500137617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille Extract?

Vanille Extract contains 319 kcal per 100 g.

How much sugar is in Vanille Extract?

Vanille Extract has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vanille Extract healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanille Extract vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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