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Vanille Caramel Mandel Hüppen
Vanille Caramel Mandel Hüppen by Gottlieber provides 519 kcal per 100 g, with 38 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 519 kcal |
| Total fat | 27 g |
| Saturated fat | 18 g |
| Carbohydrates | 57 g |
| Total sugars | 38 g |
| Added sugars | 52.9 g |
| Protein | 7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Weizenmehl, pflanzliche Fette und Öle (Kokosfett, Palmkernfett*, Palmfett*, Sonnenblumenöl, Rapsfett, Rapsfett ganz gehärtet), Mandeln, Vollmilchpulver, Magermilchpulver, Laktose, Haselnüsse, Kakaobutter, Kakaomasse Emulgator: Sonnenblumenlecithin, Caramel, Salzo, natürliche Aromen, Maltodextrin, Vanilleschoten. aus fairem Handel *nachhaltig ° Alpensalz
- Allergens
- GlutenMilkNuts
Product details
- Sold in
- Switzerland
- Barcode
- 7610329010159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanille Caramel Mandel Hüppen?
Vanille Caramel Mandel Hüppen contains 519 kcal per 100 g.
How much sugar is in Vanille Caramel Mandel Hüppen?
Vanille Caramel Mandel Hüppen has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanille Caramel Mandel Hüppen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanille Caramel Mandel Hüppen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanille Caramel Mandel Hüppen contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
