Vanille caramel layered ice cream dessert

by Gelatelli in Layered ice cream blocks Barcode 4056489267836
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Vanille caramel layered ice cream dessert by Gelatelli provides 263 kcal per 100 g, with 26 g of sugars and 2.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Layered ice cream blocks category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
13.3 g · High
Sugars
26 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 232 +13%
Total fat 15.2 g 13.4 +14%
Saturated fat 13.3 g 10.9 +22%
Carbohydrates 28 g 24.9 +12%
Total sugars 26 g 21.4 +22%
Dietary fiber 0.1 g 0.7 −85%
Protein 2.5 g 2.5
Salt 0.2 g 0.2

Category average across 89 Layered ice cream blocks products on Foodmetria.

Compared with other layered ice cream blocks

Calories higher 11%
Sugars higher 8%
Salt lower 48%
Saturated fat higher 13%
Protein top 48%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
4056489267836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille caramel layered ice cream dessert?

Vanille caramel layered ice cream dessert contains 263 kcal per 100 g.

How much sugar is in Vanille caramel layered ice cream dessert?

Vanille caramel layered ice cream dessert has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanille caramel layered ice cream dessert healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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