Vanilla Whole Milk Cream Top Yogurt

by Elmer & Sarah’s 946 ml in Vanilla yogurt Barcode 0742761975820
Average nutritional quality
Green-Score
a
Environmental impact estimate

Vanilla Whole Milk Cream Top Yogurt by Elmer & Sarah’s provides 80 kcal per 100 g, with 7.5 g of sugars and 3.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vanilla yogurt category and comes in a 946 ml pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
7.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (226 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 180 kcal 95 −16%
Total fat 4.4 g 10 g 13% 3.3 +34%
Saturated fat 2.1 g 4.8 g 24% 2.1
Total sugars 7.5 g 17 g 11 −32%
Added sugars 2.2 g 5 g 10% 6.9 −68%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 3.1 g 7 g 14% 4.1 −24%
Salt 0.1 g 0.2 g 0.1 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories lower 18%
Sugars lower 12%
Salt lower 11%
Saturated fat higher 37%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
946 ml
Serving size
1 cup (226 g)
Labels & certifications
No GMOs
Sold in
United States
Barcode
0742761975820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Whole Milk Cream Top Yogurt?

Vanilla Whole Milk Cream Top Yogurt contains 80 kcal per 100 g and about 180 kcal per serving (1 cup (226 g)).

How much sugar is in Vanilla Whole Milk Cream Top Yogurt?

Vanilla Whole Milk Cream Top Yogurt has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Whole Milk Cream Top Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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