Vanilla Salted Caramel Ice Cream

by Turkey Hill 48 fl oz in Ice cream tubs Barcode 0020735136713
Poor nutritional quality

Vanilla Salted Caramel Ice Cream by Turkey Hill provides 207 kcal per 100 g, with 23 g of sugars and 3.5 g of protein. Its Nutri-Score is D. It is listed in the Ice cream tubs category and comes in a 48 fl oz pack.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
5.8 g · High
Sugars
23 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (87 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 180 kcal 211
Total fat 9.2 g 8 g 10% 10.2 −9%
Saturated fat 5.8 g 5 g 25% 6.4 −10%
Carbohydrates 28.7 g 25 g 9% 26.1 +10%
Total sugars 23 g 20 g 22.3
Added sugarsUSDA 17.2 g 15 g 30% 18.3 −6%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 3.5 g 3 g 6% 3.5
Salt 0.5 g 0.4 g 0.2 +135%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other ice cream tubs

Calories lower 48%
Sugars lower 46%
Salt higher 4%
Saturated fat lower 40%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
48 fl oz
Serving size
2/3 cup (87 g)
Sold in
United States
Barcode
0020735136713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Salted Caramel Ice Cream?

Vanilla Salted Caramel Ice Cream contains 207 kcal per 100 g and about 180 kcal per serving (2/3 cup (87 g)).

How much sugar is in Vanilla Salted Caramel Ice Cream?

Vanilla Salted Caramel Ice Cream has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Salted Caramel Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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