Vanilla frosting
Vanilla frosting provides 379 kcal per 100 g, with 96.6 g of sugars and 0 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 110 kcal | 384 | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 100 g | 29 g | 11% | 67.7 +48% |
| Total sugars | 96.6 g | 28 g | 55.3 +75% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic powdered sugar, organic vanilla powder
Product details
- Serving size
- 0.25 cup (29 g)
- Sold in
- United States
- Barcode
- 0859077003069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla frosting?
Vanilla frosting contains 379 kcal per 100 g and about 110 kcal per serving (0.25 cup (29 g)).
How much sugar is in Vanilla frosting?
Vanilla frosting has 96.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla frosting vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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