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Vanilla Cream-On-Top Yogurt
Vanilla Cream-On-Top Yogurt by Ithaca Milk provides 89 kcal per 100 g, with 6.2 g of sugars and 3.1 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vanilla yogurt category and comes in a 507 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 95 −6% |
| Total fat | 4.9 g | 3.3 +48% |
| Saturated fat | 3.6 g | 2.1 +66% |
| Carbohydrates | 8 g | 11.9 −33% |
| Total sugars | 6.2 g | 11 −43% |
| Added sugars | 3.1 g | 6.9 −55% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 3.1 g | 4.1 −24% |
| Salt | 0.1 g | 0.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 380 Vanilla yogurt products on Foodmetria.
Compared with other vanilla yogurt
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized Jersey Milk, Organic Cane Sugar, Vanilla Extract, Live Active Cultures.
Product details
- Quantity
- 507 g
- Sold in
- United States
- Barcode
- 0855083004106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Cream-On-Top Yogurt?
Vanilla Cream-On-Top Yogurt contains 89 kcal per 100 g.
How much sugar is in Vanilla Cream-On-Top Yogurt?
Vanilla Cream-On-Top Yogurt has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Cream-On-Top Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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