View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vanilla Bean Oatmilk Skyr
Vanilla Bean Oatmilk Skyr by Icelandic Provisions provides 106 kcal per 100 g, with 6.3 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (142 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 106 kcal | 150 kcal | |
| Total fat | 2.8 g | 4 g | 5% |
| Saturated fat | 1.8 g | 2.5 g | 13% |
| Carbohydrates | 12 g | 17 g | 6% |
| Total sugars | 6.3 g | 9 g | |
| Added sugars | 5.6 g | 8 g | 16% |
| Dietary fiber | 0.7 g | 1 g | 4% |
| Protein | 8.5 g | 12 g | 24% |
| Salt | 0.2 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Oatmilk (Water, Whole Grain Oat flour, Pea Protein, Cane Sugar, Coconut Oil, Vanilla Bean Paste, Natural Flavors, Lemon Juice Concentrate, Pectin, Live and Active Cultures
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (142 g)
- Sold in
- United States
- Barcode
- 0855823007114
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vanilla Bean Oatmilk Skyr?
Vanilla Bean Oatmilk Skyr contains 106 kcal per 100 g and about 150 kcal per serving (1 serving (142 g)).
How much sugar is in Vanilla Bean Oatmilk Skyr?
Vanilla Bean Oatmilk Skyr has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Bean Oatmilk Skyr healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Icelandic Provisions
View all →
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 
c NOVA 4 
a NOVA 1