Vanilla Bean Ice Cream by Tillamook

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Vanilla Bean Ice Cream

by Tillamook in Ice creams Barcode 06047845
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Vanilla Bean Ice Cream by Tillamook provides 221 kcal per 100 g, with 22.1 g of sugars and 4.2 g of protein. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
8.4 g · High
Sugars
22.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 95 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 221 kcal 210 kcal 232 −5%
Total fat 13.7 g 13 g 17% 11.7 +17%
Saturated fat 8.4 g 8 g 40% 7.7 +10%
Carbohydrates 23.2 g 22 g 8% 28.1 −17%
Total sugars 22.1 g 21 g 22.5
Protein 4.2 g 4 g 8% 3.6 +16%
Salt 0.1 g 0.1 g 0.3 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 47%
Sugars lower 42%
Salt lower 44%
Saturated fat higher 40%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
95 g
Sold in
United States
Barcode
06047845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 221 kcal per 100 g and about 210 kcal per serving (95 g).

How much sugar is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Bean Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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