Vanilla Bean

by Mallow puffs 30 g in Mallow bar coated with chocolate Barcode 5425031753797

Guimauve enrobée de chocolat au lait

Bad nutritional quality

Vanilla Bean by Mallow puffs provides 410 kcal per 100 g, with 57 g of sugars and 1.4 g of protein. Its Nutri-Score is E. It is listed in the Mallow bar coated with chocolate category and comes in a 30 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8 g · High
Sugars
57 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 410 kcal 410 kcal
Total fat 14 g 14 g 18%
Saturated fat 8 g 8 g 40%
Carbohydrates 68 g 68 g 25%
Total sugars 57 g 57 g
Protein 1.4 g 1.4 g 3%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.

Ingredients

Ingredient list not available.

VeganVegetarian
Allergens
Soybeans
May contain traces
GlutenMilkNutsPeanuts

Product details

Quantity
30 g
Serving size
100 g
Labels & certifications
VegetarianVegan
Sold in
France
Barcode
5425031753797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Bean?

Vanilla Bean contains 410 kcal per 100 g and about 410 kcal per serving (100 g).

How much sugar is in Vanilla Bean?

Vanilla Bean has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Bean healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Bean vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vanilla Bean contain?

According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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