Vanilla Almond

by RXBAR Barcode 0193908001788
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Ultra-processed food

Vanilla Almond by RXBAR provides 365 kcal per 100 g, with 30.8 g of sugars and 23.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, nuts.

Nutrient levels per 100 g

Fat
13.5 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
30.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (52 g)

Nutrient Per 100 g Per serving% DV*
Calories 365 kcal 190 kcal
Total fat 13.5 g 7 g 9%
Saturated fat 1.9 g 1 g 5%
Carbohydrates 46.2 g 24 g 9%
Total sugars 30.8 g 16 g
Added sugars 0 g 0 g 0%
Dietary fiber 9.6 g 5 g 18%
Protein 23.1 g 12 g 24%
Salt 1 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Ingredients

dates, egg whites, almonds, cashews, vanilla bean, sea salt, natural flavors

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsNuts

Product details

Serving size
1 bar (52 g)
Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
0193908001788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Almond?

Vanilla Almond contains 365 kcal per 100 g and about 190 kcal per serving (1 bar (52 g)).

How much sugar is in Vanilla Almond?

Vanilla Almond has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Almond healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Almond vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Almond contain?

According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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