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Vanilla
Vanilla provides 120 kcal per 100 g, with 7.1 g of sugars and 10 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Ice creams and sorbets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 195 −38% |
| Total fat | 3 g | 8.3 −64% |
| Saturated fat | 1.7 g | 5.6 −70% |
| Carbohydrates | 16.1 g | 26.9 −40% |
| Total sugars | 7.1 g | 21.9 −68% |
| Dietary fiber | 6.1 g | 1.6 +276% |
| Protein | 10 g | 2.8 +254% |
| Salt | 0.1 g | 0.3 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in ItalyNutriscore
- Sold in
- Italy
- Barcode
- 8051739083699
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 120 kcal per 100 g.
How much sugar is in Vanilla?
Vanilla has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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