Valentine's day tiny conversation hearts

by Brach's in Confectioneries Barcode 0041420040016
Bad nutritional quality

Valentine's day tiny conversation hearts by Brach's provides 400 kcal per 100 g, with 93.3 g of sugars and 0 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
93.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11 pieces (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 60 kcal 409
Total fat 0 g 0 g 0% 9.5 −100%
Saturated fat 0 g 0 g 0% 6.1 −100%
Carbohydrates 100 g 15 g 5% 74.3 +35%
Total sugars 93.3 g 14 g 54.6 +71%
Added sugarsUSDA 93.3 g 14 g 28% 39.4 +137%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 43%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
11 pieces (15 g)
Sold in
United States
Barcode
0041420040016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valentine's day tiny conversation hearts?

Valentine's day tiny conversation hearts contains 400 kcal per 100 g and about 60 kcal per serving (11 pieces (15 g)).

How much sugar is in Valentine's day tiny conversation hearts?

Valentine's day tiny conversation hearts has 93.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valentine's day tiny conversation hearts healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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